Chunky Spaghetti

I call this chunky spaghetti because it is filled with whole olives, and has big chunks of tomatoes and onions! Every bite has something yummy, and satisfying!

You Will Need:

1 pound lean ground turkey

Half a 12oz box of whole grain pasta
1- 28oz can whole, peeled tomatoes in tomato juice
1- 6oz can whole black olives (or any olive you prefer)
1 medium chopped onion
1 tablespoon dried basil
1 clove garlic, finely chopped
Salt and Pepper to taste

Directions:

Cook pasta in boiling water. Meanwhile, chop onion into chunky pieces. Cook onions, and turkey in a skillet on high heat, until turkey is cooked, and onions are translucent. reduce heat to medium/high. Cut canned whole tomatoes into chunky pieces. Add tomatoes, and the tomato juice to the skillet with the turkey and onions. Add basil, olives, finely chopped garlic and cooked pasta. Stir for 3-4 minutes, mixing everything together. Serve, and enjoy!!

Here's What I'm Thinking:
Calories: about 300
Serving size: 1 1/2 cups