About Moi

About Moi
My Name is Brittany, and I'm 23yrs old. I was diagnosed with Lupus when I was 15, and then diagnosed with RA, when I was 18. I also got married when I was 18, and I'm enjoying my happily ever after with my hubby! When I got married, I was slim and trim...But not for long. After getting married, I started to gain a LOT of weight! In 1yr, I gained 50lbs! Finally, I went to the Doctor, where I discovered I have low thyroid. After being put on medicine, my weight gain slowed down, although over the next 3yrs, I gained an additional 26lbs. When I was 20yrs old, I got yet another diagnoses of Poly Cystic Ovarian Syndrome. That's 4 diagnoses in a 5yr period, if you lost count. They all effect my weight, in one way or another. Add on top of that, my love affair with food, and every 1 of those 76lbs gained was accounted for. Being 76lbs over weight is unhealthy for anyone, but it was especially unhealthy for me, and my health issues. Since starting this blog, in Jan-2010, I have lost 40lbs! I'm a new, slimmer, and healthier me! Before losing weight, I was told I needed knee replacements. Losing weight was the ONLY tool I had to help me hold off on that life changing surgery. Since losing 40lbs, my knees have never felt better! My husband and I are also trying to start a family, but my PCOS was not going to make it as easy as 1,2,3, as I didn't have periods on my own. My doctor had told me if I wanted a baby, I HAD to lose weight. Since losing 40lbs, I've had regular cycles for the first time in my life! Which is very important when trying to have a baby ;) This journey of mine is more than me simply wanting to wear skinny jeans. It has been a quest to becoming :Deliciously Healthy, so ALL of my dreams can come true! I'm almost half way there! With each new day, I get closer and closer to my goal of 120lbs, and becoming :Deliciously Healthy!

Monday, November 22, 2010

Brittany's Kitchen Adventures- Pumpkin Pie

With Thanksgiving around the corner, I thought it was time for me to learn how to make pumpkin pie. I have visions of me pulling my homemade pumpkin pie out of the oven every year. I used this recipe for the pie crust, and the pumpkin pie filling.

Here's how it went:

First up, I needed to make the pie crust. This was definitely the most intimidating part for me. I figured making the filling would be a piece of cake. Or a piece if pie in the case. I've always heard people talk about what a hassle it is to make pie crust. So I just figured it was something I would never do. I was excited to face my fears, and try it as a part of my kitchen adventures!

First, I mixed the dry ingredientsEasy enough.

Then I slowly poured melted butter mixed with canola oil, into the dry ingredients, while mixing it with a fork. Then it said to mix in 3-4 tablespoons of ice water, until the dough was moist, and held together. Well, after 4 tablespoons, the dough was still pretty dry. This is what it looked like after the recommended amount of liquid:It could kinda hold together, but it would crumble easily: So, I added another 2 TBS of ice water.

Here's what the directions said after that: "Overlap 2 sheets of plastic wrap on a work surface, place the dough in the center and cover with 2 more overlapping sheets of plastic wrap. Roll the dough into a 12-inch circle. Remove the top sheets and invert the dough into a 9-inch pie pan." That part just seemed a confusing, and a little pointless. Although now it totally makes sense to me. I skipped the plastic wrap business, and just formed the dough into a ball, and started working it from there. That proved to be hard. The dough wasn't very easy to work with (mind you I have RA). So I thought I'd give myself a little help, and roll it out. Which now I see that that's what the directions were trying to tell me to do in the first place. Silly me. I was hoping it would roll out to a perfect circle, and would fit perfectly inside. That didn't really happen. At this point, I almost wanted to give up. It just didn't look like it was going to work.
But, I didn't
.
And soon this became this. And I was pretty proud of myself.
Looking back on it, it wasn't that hard to do. Especially if I would have paid more attention to the directions.

Then I moved on to the filling. Making the filling was very simple. I just had to mix the pumpkin, evaporated milk, spices, and eggs in a bowl, and pour it into the crust. Although I wasn't sure if it was supposed be this runny?Into the oven it went.
When it came out of the oven, it was still a little liquidity. I wasn't sure if that was normal, or not? I figured it would continue setting while it cooled down for 2 hours. But that never happened. I'm pretty sure I under cooked it.
Aside from being a little runny, it wasn't the best pumpkin pie I've ever had. I did like the whole wheat crust, but the filling wasn't all that great to me. I don't know if it was me, or the recipe? My husband liked it, but you know how that whole thing goes. I don't know if he really liked it, or if he was just trying to prevent me from crying over my first pumpkin pie.

I will definitely be trying it again though.
Practice makes perfect!

Have you ever made pumpkin pie?
Any tips?

4 comments:

Mae Flowers said...

I HATE making crusts, I always buy the premade ones- so I'm so proud of you for making yours so perfect!! Looks delish!

Becca said...

Ohhhh your crust looks beautiful! I've never made pumpkin pie, but I hear it can be tricky to get it at the right consistency - yours looks pretty darn delicious!

Fashion Meets Food said...

My mum and grandma always make homemade everything so I was a pie crust making pro at five years old. I use to make pies constantly in college for everyone. I always find it to be a lot of fun. Yours looks delish.

xo

Meg said...

You are very brave...I have never attempted to make pie crust, or really any kind of pie for that matter. Even if it didn't turn out exactly the way you wanted it to, it still looks delicious! :) Happy Thanksgiving!