Brittany's Kitchen Adventures- Turkey Chili

Hope everyone had a great thanksgiving!

Welcome to Brittany's Kitchen Adventures!
Before going on a "diet", I had practically never stepped foot inside the kitchen. I've had to teach myself how to cook/bake, but there's still a lot of things I've never tried, because they intimidate me. I'm a Deliciously Healthy cook/baker in training. Come on a journey with me as I conquer the kitchen! Every Monday, I pick something new and challenging to try in the kitchen! I blog about each kitchen adventure, whether it was a success or not. There's bound to be some disasters, but hopefully a lot of Deliciously Healthy successes!

I have a confession to make.
I. Brittany@Deliciously Healthy. Am afraid of crockpots.

Yup. It's true.
I finally bought one about 6 months ago, but I've used one excuse after another to not use it. Crockpots intimidate me. Why? I'm not sure. I guess it's because I went my whole childhood without even seeing one with my own eyes. From what I remember, the first time I saw a crockpot was when I was 14, at my aunts house. "You leave it on all day? Huh?"
And I've been intimidated ever since.

Another little fact about me: I LOVE chili. Mmmm. So good. But, I've always been too intimidated to make it. It's so good, it has to be out of my cooking league.

So for this weeks kitchen adventure, I'm tackling 2, yes TWO things that scare the chubbiness right out of me.

I used this recipe, because it had the word "quick" in it. And that made me feel better.

First up, I cooked the ground turkey in a skillet. I thought I was going to cook the turkey IN the crockpot. Apparently slow cooking meat was one of the things that intimidated me, because I was relieved when I saw that I just had to cook the turkey the way I've done a thousand times before. That, I can do.On a side note- You want a cheap Christmas decorating tip? Slap present bows on everything!

Next I chopped up some onion, and bell pepper.

Then I just threw the tomato soup, canned beans, veggies and seasonings in the crockpot.
And started to stir everything together. At this point I started talking out loud to myself. I was telling myself how easy this was. That it was absolutely silly of me to be afraid of the crockpot, and of making chili, and I should believe in myself more. And just then, I realized I forgot a step. I forgot to spray the inside of the crockpot with cooking spray. Whoops.

I finished up stirring, put on the lid, turned it on high, and walked away, giving myself a pat on the back. 30 minutes later I came back to check on it. "Hmm. I thought it would be doing something by now?" Then I realized I forgot to plug it in. Silly me.

4 hours later, we dug in!Mmm. The fact that I made it, makes it the best chili I've ever had. Seriously delish.

It's the perfect dish to eat while sitting in front of the Christmas tree, and listening to Christmas music.
I feel myself getting more and more courageous in the kitchen. I'm realizing how silly it is of me to be intimidated by things like this. It's actually pretty empowering. Before you know it, I'm going to be making things I can't even pronounce! Like in french and stuff. I can't wait!

Is there a kitchen appliance that intimidates you?
Have you put up your Christmas tree yet?